My hero

Nice, restful weekend, much of it spent outside in the creepily wonderful weather. This is like last year, which saw a beautiful, beautiful, creepily warm and sunny April, followed by 12 months of mushy shitty weather. I guess the summer weather is moving surely but surely back towards the summer? We'll see. The prognosis is good for the rest of May so though it's creepy that it's summer so early I'm going to enjoy the fuck out of it while it lasts. Sleeping naked and no sleeves at the office! Wheeeeeee! Fuck clothes.

In terms of productivity the F-word outstripped me by far this weekend. While I ran around outside learning to use the boomerang he got for his birthday, watched most of the rest of Weeds, fell in and out of a doze during The Fog of War (though I have a feeling it was pretty good), read the first half of The Ministry of Fear (finger lickin' good so far, though it's one of the more unlikely of Graham Greene's books - the plot twists are not the point in his writing but these ones are a little too transparent) and came to understand the massive but enlightening mindfuck that is my Japanese abacus and the idea of complementary arithmetic (why, oh why didn't someone show me this shit when I was a child?), he achieved much of the same (book titles changed and he's leaving the abacus to me) BUT ALSO figured out how to make pasta.

I try not to be a food snob. I believe the small amount of time most Westerners spend on food is overall a good thing rather than a bad thing, because you can't escape the fact that when we spent a lot of time on food, it was actually women who were spending a lot of time on food. I love good food, but women have minds that are too flexible and fertile to be confined to the kitchen while men's monorail brains run the rest of the world. That's why, while I'm no fan of McDonald's or any other fast food chain, I thought Super Size Me was reactionary, gimmicky shit whose subtext, if not surtext, was all about how women should fuck off back to the kitchen and rescue their families from obesity.

That being the case, I nonetheless have to say: when someone else is making it, home-made pasta is totally worth the trouble. It shouldn't be. What the F-word learnt to make was just the straight, Southern Italian semolina and water pasta - just a special kind of flour and some water - exactly the same ingredients as in packaged pasta. But, I think because homemade pasta is just hung to dry for an hour or so whereas packaged pasta is industrially dried until it's very brittle, the homemade pasta is a much, much nicer consistency and soaks up the sauce so much more effectively. It is so fucking good. I'm the luckiest girlfriend in the world.